Since we had the services of a top-notch babysitter on Saturday night, we went to the nicest restaurant in town: Catch 35. We were celebrating Jason's birthday, which is on Thanksgiving this year.I tremendously enjoyed the following:
- Organic Baby Greens & Maytag Blue Cheese, spiced walnuts, grape tomato, pear, tomato basil vinaigrette
- Block Island Swordfish with warm poblano fingerling potato salad
- Key Lime Pie
Jason's dinner was just as delicious:
- Alaskan Halibut with lump crab meat and portobello mushrooms
- Bourbon Pecan Pie ala Mode
And some yummy cocktails. What a great date night! Thanks again Mom!!! Here's another picture of Will, since I don't have any pictures of my dinner.
