The first Bhutanese temple built outside of the country
Although I misunderstood the food situation (I thought there were small, free samples from each subject area), we did buy a traditional Bhutanese dish called Ema Datsi and a mango lassi to share. The Ema Datsi was sliced potatoes, chiles, and a thin, cheesy sauce served with rice.
We visited a variety of tents to learn about Bhutanese culture, as well as what NASA has in the works. I guess we must have skipped the Texas tents.
Individual pieces of colored sand make up this masterpiece
Afterwards, we walked down past Capitol Hill to the Eastern Market, which is our favorite place to buy fresh ravioli, cheese, and produce. We were able to whip up fresh pesto sauce from our herb garden basil to top the Baby Spinach and Gorgonzola ravioli. Yum!
